I love my eggs and spinach mixes and Eggs Florentine adds to the variety. I don’t always have good cheese or milk, but there is always eggs, butter, bread and frozen spinach around somewhere.
Ingredients:
- Poached Eggs
- Frozen Spinach sauteed in olive oil (saute until defrosted and warm)
- Lemon Juice
- Hollandaise sauce (see our post https://www.tastygreensandspices.com/hollandaise-sauce-with-video/)
- Toast
Steps:
- Start the water to poach the eggs
- Make the Hollandaise sauce
- Saute the Spinach
- Layer toast any kind you might like with sauted spinach
- Squeeze lemon juice on spinach.
- Placed poached eggs on top
- Add Hollandaise sauce
Pretty simple
Estimated meal cost:
| Egg Benedict with Spinach for Two | |||||
| Item | Units | Items per box | cost per pkg | No. Items Per Dish | Costs per Item |
| Bread | 1 slice | 36 | $3.99 | 2 | $0.22 |
| Eggs | 1 egg | 12 | $2.59 | 4 | $0.86 |
| Spinach | 1/2 cup Frozen | 14 | 2.59 | 1 | $0.19 |
| Hollandaise Sauce For Three | 1 | 0.78 | 1 | $0.78 | |
| Total: | $2.05 | ||||
There you have it breakfast for two plus people for just $2 and 15 to 30 minutes of your time. As you get better it takes no more than water simmering and 5 minutes to poach the eggs.
There you have it breakfast for two plus people for just $2
