Grilled Brussels Sprouts

Brussels sprouts are one of those greens that can be really good but sometimes bitter.  I found that grilling brussels sprout brings out the Best flavor from the sprout.  I did these on the grill.

• Cut the ends of the stems off the sprouts
• Cut the brussels sprouts in half
• place in a bowl and splash with olive oil
• mix it up but not too rough or you will break up the brussels sprouts
• layout a sheet of aluminum foil in the grill and place the brussles sprouts with the center part facing down toward the fire.

  

• cook for about 5 to 7 minutes and flip.
• finish cooking another 5 minutes

  

• season with a pinch of salt (sea salt)
• put in a dish and serve

I like to save some and put them in my salad for lunch the next day.  Grilled brussels sprouts are awesome in a salad.