Shucking Corn
Eating fresh corn is always a great summer treat. This is a simple post on how to shuck corn for anyone who has not...
Eating Radish Leaves – Go for It!
Looking for something to add to your salads, try radish leaves. Radishes supply a nice little spice to any salad. I felt bad about...
Cucumbers, Little Tomatoes and Basil
Looking for a nice refreshing veggie topping for salads, pastas or to change up a meal, try mixing cucumbers, little cherry tomatoes and some...
Butternut Squash Soup
Butternut Squash Soup
Butternut squash soup has always been a favorite at restaurants during the Fall season
Ingredients:
3 butternut squash – baked at 400 deg...
Cooking the Mysterious Artichoke
Cooking the Mysterious Artichoke
As an East coaster, my experience with artichokes is limited, so wife from California hopefully takes away the mystery. It is...
