Eating Radish Leaves – Go for It!
Looking for something to add to your salads, try radish leaves. Radishes supply a nice little spice to any salad. I felt bad about...
Shucking Corn
Eating fresh corn is always a great summer treat. This is a simple post on how to shuck corn for anyone who has not...
Cooking the Mysterious Artichoke
Cooking the Mysterious Artichoke
As an East coaster, my experience with artichokes is limited, so wife from California hopefully takes away the mystery. It is...
Grilled Brussels Sprouts
Grilled Brussels Sprouts
Brussels sprouts are one of those greens that can be really good but sometimes bitter. I found that grilling brussels sprout brings...
Butternut Squash Soup
Butternut Squash Soup
Butternut squash soup has always been a favorite at restaurants during the Fall season
Ingredients:
3 butternut squash – baked at 400 deg...
